Guardians of Grub Stand Up For Food month hits the headlines
Top chefs, restaurants and industry bodies come together to take food waste off the menu this September.
Top chefs, restaurants and industry bodies come together to take food waste off the menu this September.
In today's blog we look at the latest efforts to cut plastic pollution in our environment and oceans.
On today's blog we look at Minister Coffey's visit to Canada to discuss how we can turn the tide on plastic use; we respond to coverage on councils incinerating waste; we examine newly released emission statistics and we set out the Environment Agency's response to a Supreme Court ruling.
On today's blog we myth bust China's ban on waste exports and talk about the coffee cup charge.
Today on the blog: New food labelling guidance launched and Flood Re Local Heroes Award winners unveiled
On the blog today, we outline the ways we are tackling food waste in the UK and confirm our commitment to cracking down on illegal puppy smuggling and to driving high animal welfare standards.
Today on the blog, WHO recommendations on reducing the use of antibiotics in veterinary medicine and launching a new campaign to reduce food waste.