Guardians of Grub Stand Up For Food month hits the headlines
Top chefs, restaurants and industry bodies come together to take food waste off the menu this September.
Top chefs, restaurants and industry bodies come together to take food waste off the menu this September.
Coverage from The Times on Ben Elliot, the government’s first Food Surplus and Waste Champion, who was recently appointed by the Environment Secretary to help promote awareness of the issue of food waste.