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Fruit and vegetable supply

Posted by: , Posted on: - Categories: Farming

There have been media reports on shortages of some fresh fruit and vegetables, including tomatoes, peppers and salads, with some supermarkets limiting the amounts of each product that customers can buy.

We are aware of the issues relating to the availability of certain fruits and vegetables. As retailers and industry bodies have highlighted, this is following poor weather in Spain and North Africa which has impacted production for imported vegetables which are currently out of season in the UK. Similar disruption is also being seen in other countries.

Our supermarkets have been clear theyare adept at managing supply chain issues and are working with farmers to ensure that customers are able to access a wide range of fresh produce.

The UK continues to have a highly resilient food supply chain and is well equipped to deal with disruption. Our high degree of food security is built on supply from diverse sources; strong domestic production as well as imports through stable trade routes.

A Defra spokesperson said:

We understand public concerns around the supply of fresh vegetables, however the UK has a highly resilient food supply chain and is well equipped to deal with disruption.

We remain in close contact with suppliers, who are clear that current issues relating to the availability of certain fruits and vegetables were predominately caused by poor weather in Spain and North Africa where they are produced. Ministers will also be holding an industry roundtable with supermarkets to discuss how they can return supplies to normal.

We recognise the challenges farmers are facing due to global pressures on input costs, such as feed, fuel and fertiliser, and Defra has taken a number of steps to support the agriculture industry. This includes removing tariffs on maize imports from the United States which is a key ingredient in animal feed, improved the compensation scheme for farmers affected by Avian Influenza and expanded the seasonal workers visas for the horticulture sector to 45,000 to ensure they have the labour they need. This is alongside wider government support on energy bills through the Energy Bills Relief Scheme.

Elsewhere, we also understand the difficulties facing the egg industry and we are continuing to work with industry to monitor the egg market. We want all farmers to receive a fair price for their products, and are committed to tackling any contractual unfairness that might exist in the agri-food supply chain.

In 2020, the Government carried out a consultation seeking views from farmers and processors in the dairy sector on whether future regulation could be used to strengthen fairness and transparency in the supply chain to ensure farmers are treated fairly. As the consultation responses indicated widespread support for these proposals, we are working closely with stakeholders to develop regulations and intend to introduce legislation later this year. A subsequent consultation was conducted between July and October 2022 exploring issues in the pig sector. We are analysing the responses and considering appropriate next steps. A Summary of Responses will be published in the coming months.

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  1. Comment by Christina Aitken posted on

    Thank you for your email, at Sainsburys today, yes some were short, ,but others were good too. that is what happens when there is war in the mad world.

  2. Comment by John W. Baxter posted on

    Selfishly, I cannot say that I find a shortage of tomatoes,irradiated or not, lettuce cucumbers and peppers affects my winter diet in late February ,too much.
    The air miles, the required energy inputs to produce such perishable produce makes them too expensive for us to buy in the U.K. as we waken up to the reality that we can no longer afford to pay the global price of non renewable fuel at today s prices.
    We do produce wonderful vegetables that can be stored here in the U.K. until we need them in mid winter at affordable prices.

  3. Comment by Bethan Jones posted on

    Perhaps we should go back to eating what is actually in season for our own country, then these issues wouldn't occur! Surely for the greater good of the environment we need to think seriously about eating seasonal produce and should not be thinking it is right to have strawberries at Christmas, for example. And lets get rid of all the plastic packaging on all this fruit and veg too! If our Government wants to make a real impact, start with banning plastic packaging on fruit and veg - what an impact that would have.
    Instead of worrying about the effect these situations have on us, personally, lets give consideration to the effect our expectation of having these things ALL the time has on the environment...
    Just a thought.